Pizza
Description
The recipe won't take much time. This pizza will become a hearty dish that will undoubtedly please all the kids! My younger son said that this pizza combines three of his favorite dishes at once – pizza, hot dog, and lasagna. And he was almost right, except that the filling contains spicy and aromatic chili. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Start by preparing the dough. Sift the flour into a deep bowl, mix it with salt and yeast, pour in the olive oil and warm water.
- 2
Step 2
Knead a firm dough and place it under plastic wrap in a warm spot to rise, about 1 hour.
- 3
Step 3
Let's make the chili sauce. Pulse the vegetables in a blender on pulse mode until they are coarsely crumbled.
- 4
Step 4
Sauté the vegetables in oil in a deep saucepan until softened. Add the ground meat and fry until crumbly, stirring constantly.
- 5
Step 5
Pour in the strained tomatoes and simmer over medium heat until excess liquid evaporates. Add the spices, salt to taste, and mix well. Simmer for another couple of minutes and remove from heat. Let cool.
- 6
Step 6
Take the risen dough, pat it and roll it out into a circle, with a diameter larger than the pan you will bake the pizza in. Along the edge, place the sausages, having first cut them into two pieces and wrapped each piece in a slice of processed cheese. Fold the sausages with the free edge of the dough, forming a closed rim.
- 7
Step 7
Place the chili in the middle.
- 8
Step 8
Brush the edges of the pizza with egg, sprinkle the middle with grated cheese and oregano.
- 9
Step 9
Bake the pizza in a preheated oven at 230 °C for 20–25 minutes, until the edges are golden and the cheese melts. Serve the pizza immediately—hot off the oven!