Pizza
Description
The recipe won't take much time. You can knead the dough either in a food processor or by hand—just make sure it turns out firm, elastic, and sufficiently stretchy. For the filling, I recommend using exactly the ingredients listed in the recipe, as this makes the pizza very appetizing, aromatic, and delicious. Be sure to pre-fry the chicken breast with spices until it develops a golden crust, as this enhances its flavor. For the sauce, you can use either homemade or store-bought mayonnaise, and adjust the amount of soy sauce to taste. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Knead the dough: mix the sifted flour with salt (if using a food processor, mix at speed 2). Then add water, dry yeast, and vegetable oil.
- 2
Step 2
2. Knead the dough on the 4th speed of the mixer for 10 minutes; it will become dense but elastic. Let the dough rise in a warm place for 40 minutes.
- 3
Step 3
3. Cut the chicken fillet into pieces and fry in heated vegetable oil until golden brown, seasoning with pepper, herbs, and salt. Prepare the sauce: mix mayonnaise with lemon juice, soy sauce, and minced garlic.
- 4
Step 4
4. Divide the dough into 2-3 parts. Lightly flour the work surface and knead the dough briefly. Roll it out on parchment paper into a thin circle and transfer to a baking sheet.
- 5
Step 5
5. Spread the sauce over the dough, then layer with sliced mozzarella, fried chicken, and tomatoes cut into small pieces. Bake in a preheated oven at 200 degrees Celsius for 15–20 minutes.
- 6
Step 6
6. Decorate the ready pizza with lettuce leaves, sauce, and "Parmesan".