Pizza
Description
This idea,
Instructions
- 1
Step 1
1. For those who have never prepared Bolognese sauce, I'll briefly explain what it is. Place a bit of vegetable oil and ground meat into a heavy-bottomed saucepan. Usually, several types of meat are used: pork, beef, and veal.
- 2
Step 2
2. In a separate skillet, sauté the vegetables: onion, carrot, celery, garlic, with a small amount of bacon or sausages, for example. Add spices, salt, and cook until tender.
- 3
Step 3
3. Combine the fried meat with the vegetables. Add tomato sauce, a little cream, and white dry wine. Mix, bring to a boil, and transfer to a preheated oven. Simmer at about 150 degrees for 3-4 hours.
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Step 4
4. As a result, you will get a reduced, rich, and very appetizing sauce.
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Step 5
5. Now you can proceed to making the pizza. Roll out the dough quite thinly.
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Step 6
6. Place the sauce and spread it evenly. Place thinly sliced strips of cheese around the edges.
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Step 7
7. Place the remaining cheese on top of the sauce.
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Step 8
8. Carefully tuck in the edges of the pizza and place it in the preheated oven.
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Step 9
9. The pizza is ready when the cheese has melted and the dough has turned golden brown.
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Step 10
10. Cut it into portion pieces, garnish with herbs if desired — and it's ready to serve.