Pizza without eggs
Description
Homemade baked goods for tea. The amount of dough from the listed ingredients will be large, so you can freeze part of it if you're not planning to treat a big group. Use your favorite ingredients for the filling. You can make a vegetarian pizza or a hearty meat version. Serve it right after baking, while it's still hot. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Heat the water and add yeast, salt, olive oil (1 tablespoon), oregano, then sift in the flour and knead the dough. Leave the dough in a bowl for 2 hours, then divide it into 4-5 parts. Use one portion, and store the rest in the refrigerator for up to 7 days.
- 2
Step 2
2. Roll out the dough into a thin layer, then brush it with a tablespoon of olive oil.
- 3
Step 3
3. Place the dough on the grill rack; you can bake it in the oven at 180 degrees for about 15 minutes or on a hot grill.
- 4
Step 4
4. Wash the tomatoes and pour boiling water over them, then peel and cut into pieces. Heat 1 tablespoon of olive oil in a saucepan, add finely chopped garlic and cook for 1 minute. Add the tomatoes and red pepper, and simmer for 20 minutes.
- 5
Step 5
5. Remove the dough from the rack, transfer to a cutting board, and let it sit for a couple of minutes.
- 6
Step 6
6. Generously brush with the prepared tomato sauce, place cheese slices on top, and add a few basil leaves. Return to the oven or grill for another 5-7 minutes.
- 7
Step 7
7. Remove the pizza and immediately cut it into slices.