Pizza without tomato paste
Description
The pastry is prepared simply and quickly. Pizza without tomato paste is no less tasty, but more original. For the filling, use fried onion and sausage, and for the sauce a mixture of milk, sour cream, and eggs works well. Ketchup and mayonnaise are not used in this recipe, which will please many. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dough, add yeast and a little sugar (0.5 tsp) to warm water. Stir.
- 3
Step 3
Pour 30 grams of vegetable oil into the liquid mixture.
- 4
Step 4
Add the sifted flour, and add salt to taste.
- 5
Step 5
Knead a soft dough, let it rest for 30–40 minutes to rise.
- 6
Step 6
Slice the onion into half‑rings, and the sausage into strips.
- 7
Step 7
In the remaining oil, fry the onion until golden brown.
- 8
Step 8
Add the sausage to the pan, fry everything together for a couple more minutes and remove from the heat. Let it cool.
- 9
Step 9
The dough has risen, you can bake the pizza.
- 10
Step 10
Roll out the dough, leaving a border around the edges. Add the filling of onion and sausage.
- 11
Step 11
Prepare the pouring sauce. In a bowl, mix milk, sour cream, and egg.
- 12
Step 12
Stir the dressing. Add salt and pepper to taste.
- 13
Step 13
Pour the milk‑egg sauce over the pizza. Place it to bake in an oven preheated to 200 degrees.
- 14
Step 14
Bake the pizza for 15 minutes.
- 15
Step 15
The pizza is ready!