Cauliflower Crustless Pizza
Description
There are many pizza recipes, but this one is special because it uses cauliflower instead of dough! This pizza can be called diet-friendly and very healthy. It turns out quite crispy, aromatic, and incredibly beautiful. You can add hard cheese to the dough to make it more chewy, or include it in the topping. I also recommend buying pitted olives right away. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, separate the cauliflower florets and chop them into fine crumbs (using a knife or blender).
- 2
Step 2
2. Place the grated cauliflower in the microwave for 2 minutes, then pour it onto a cheesecloth. Let it cool and squeeze out the excess moisture.
- 3
Step 3
3. Cut the tomato into slices, finely chop the herbs and garlic. Fry everything in a pan and simmer for a short time. Transfer the cooked mixture to a sieve and strain to obtain a sauce. Reduce the sauce slightly over high heat and add salt.
- 4
Step 4
4. Place the cabbage in a saucepan, add the egg and salt. Mix well. Transfer the cabbage mixture onto a parchment-lined baking sheet, shaping it into a round form. Bake in a preheated oven at 220 degrees for 10 minutes.
- 5
Step 5
5. Brush the prepared dough with sauce, add finely chopped mozzarella, grated cheese, olives, and herbs. Place in the oven so the filling bakes slightly.