Pizza without meat and sausage
Description
Perfect with tea and coffee. Meat- and sausage-free pizza is a great option when the house runs out of meat and sausage products. This recipe is also suitable for those who observe fasting or simply do not eat meat for any reason. For the topping of such a pizza you can use various vegetables, as well as mushrooms. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a pizza without meat and sausage.
- 2
Step 2
Thaw the puff pastry and roll it out, place it on a baking sheet and spread with tomato sauce.
- 3
Step 3
For the filling, slice the sweet purple onion into half‑rings, cut the pickled mushrooms into irregular pieces, and slice the tomatoes into rings. Instead of oyster mushrooms, you can use any other mushrooms, such as button mushrooms. You can also substitute the pickled mushrooms with fried ones.
- 4
Step 4
Place the topping on the pizza and bake it in the oven for 15 minutes at 200‑220 °C.
- 5
Step 5
The pizza is ready. The dough and toppings bake very quickly in the oven.
- 6
Step 6
The pastry is ready. Serve with tea.