Pizza without yeast on milk
Description
The recipe won't take much time. Here is a classic—simple yeast-free pizza made with milk. The dough is prepared extremely quickly and turns out quite good. You can choose completely different ingredients for the pizza topping—it's all a matter of taste. I hope and believe everything will work out perfectly for you. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Beat the egg with salt, add milk and baking soda. Beat again. Add flour and knead.
- 2
Step 2
Let the dough rest for 20 minutes. Meanwhile, wash and slice all the vegetables into rings. Sauté the mushrooms. Grease the baking dish with vegetable oil and pour in the dough. Bake for 15 minutes at 200 degrees.
- 3
Step 3
Brush the workpiece with ketchup (or ajika).
- 4
Step 4
Place tomatoes, mushrooms, and peppers on top.
- 5
Step 5
Sprinkle with grated cheese and drizzle lightly with mayonnaise. Bake for another 10 minutes.
- 6
Step 6
Remove from the oven and serve warm or cooled.