Pizza without yeast on kefir
Description
You can make a thick or very thin pizza. Pour the dough onto a baking sheet, spread with sauce, add the toppings, then place everything in the oven and bake until done. Your pizza will remain soft and delicious even the next day, which most popular recipes cannot boast.
Instructions
- 1
Step 1
1. Place the chicken eggs in a bowl, add salt, granulated sugar, and whisk lightly with a whisk.
- 2
Step 2
2. Then pour in the kefir and add the baking soda, mixing everything thoroughly once again.
- 3
Step 3
3. Sift the flour and gradually add it to the bowl with the liquid ingredients, pour in the sunflower oil and knead the dough.
- 4
Step 4
4. Spoon the dough into a heatproof dish and spread it out. You can also place the dough onto a baking sheet lined with parchment paper.
- 5
Step 5
5. Cut the smoked sausage into cubes, or into slices or half-rings.
- 6
Step 6
6. Place ketchup (2-3 tablespoons) on the dough and spread it over the entire surface.
- 7
Step 7
7. Evenly distribute the smoked sausage.
- 8
Step 8
8. Grate the hard cheese on a coarse grater and sprinkle it over the pizza.
- 9
Step 9
9. Place the pizza in a preheated oven at 200 degrees for 20-30 minutes.
- 10
Step 10
10. Remove the finished pizza from the oven and let it sit for 5-10 minutes, then slice into pieces and serve.