Pizza without yeast
Description
For making yeast-free pizza, you can use any filling: mushrooms, boiled chicken, tomatoes, peppers, olives, and many others. The dough is prepared very quickly and easily. See the recipe. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
To prepare the dough, pour the flour into a deep bowl, forming a mound. Make a well in the center of the mound and crack the egg into it, then pour in the milk.
- 3
Step 3
Mix and knead a soft dough. Roll out very thinly and place in a shallow plate suitable for microwave cooking, slightly raising the edges of the dough. Evenly spread a thin layer of tomato sauce over the dough.
- 4
Step 4
Then add the filling, sliced into rounds, rings, or pieces, and spread it evenly. Sprinkle with grated cheese. You can use any good melting hard cheese or mozzarella, or skip the cheese altogether, as the filling stays juicy even without a cheesy crust when baked this way.
- 5
Step 5
Bake in the microwave for 7-9 minutes at full power. Then cool and serve chilled.
- 6
Step 6
Here's a great yeast-free pizza I ended up with.