Fried pizza balls
Description
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Instructions
- 1
Step 1
1. Prepare the yeast dough: dissolve the yeast with sugar in warm water (about 2 tablespoons) and mix well. Let the yeast dissolve.
- 2
Step 2
2. Then sift the flour, add salt, olive oil, yeast, and gradually add water in small portions. Knead a firm, elastic dough.
- 3
Step 3
3. Grease a bowl with olive oil, place the dough in it, and cover with plastic wrap or a towel for 30 minutes to let it rise. Roll out the dough into a thin layer and cut out circles slightly larger in diameter than the sausage slices.
- 4
Step 4
4. Then place sausage and a piece of cheese on the circles, pinch the edges of the dough and shape into a ball with your hands.
- 5
Step 5
5. Fry the balls in preheated oil over medium heat until golden brown, turning them occasionally. Reduce the heat if necessary.
- 6
Step 6
6. Prepare the sauce: cut the tomatoes into small pieces and sauté them with garlic and spices in olive oil until they form a puree. Add a little water if necessary.
- 7
Step 7
7. At the end of cooking, add salt and a pinch of sugar. Blend the mixture with a blender and pass it through a sieve. The sauce is ready. Serve the balls with the sauce.