Pizza roll
Description
Like traditional pizza, "Stromboli" can be made with various fillings. Since the dish is very popular in Italy, olives, cheese, sausage, and peppers are most commonly added. You can use any ingredients you like. The main thing is to prepare good dough—I'll share the recipe for that. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix water, sugar, and yeast. Let the mixture sit for 5 minutes until foam appears. Add 0.5 spoon of olive oil and salt to the foamy yeast mixture.
- 2
Step 2
2. Place a cup of flour into a bowl, pour in the yeast mixture, and mix.
- 3
Step 3
3. Gradually add the remaining flour to the mixture in portions, kneading until you get an elastic dough.
- 4
Step 4
4. Place the dough in a bowl and let it sit for 1.5–2 hours, during which time it will double in volume.
- 5
Step 5
5. Place the ready dough on the table and stretch it by hand into a flat sheet.
- 6
Step 6
6. Place slices of cheese and slices of thinly sliced sausage over the entire layer of dough.
- 7
Step 7
7. Slice the pepper into thin rings and place on top of the sausage.
- 8
Step 8
8. Carefully roll the sheet into a roll.
- 9
Step 9
9. Brush the dough with the remaining olive oil and sprinkle with Italian spices. Let the pastry rest for 1 hour.
- 10
Step 10
10. After some time, place the roll in a preheated oven at 200 degrees and bake for 25 minutes.
- 11
Step 11
11. Transfer the roll to a cutting board and slice into pieces. Serve immediately after baking with your favorite sauce.