Pizza roll
Description
The pastry is simple and quick to prepare. Pizza is one of the best snacks for a quick bite, but traditional pizza isn't always convenient to take with you as a light snack. That's why I suggest making a pizza roll—a very easy yet filling dish. You can choose the filling according to your preferences. As a base, you can use elastic yeast dough, or even a sheet of lavash, which will be a real time-saver if you don't have time to make dough (in this case, reduce the baking time). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast with sugar in warm water, stir well and let stand for 15 minutes. Gradually mix the dissolved yeast into the sifted flour and knead the dough for 5 minutes.
- 2
Step 2
2. Add salt and vegetable oil, knead the dough again. Leave the dough in a bowl, covered with plastic wrap, at room temperature for an hour.
- 3
Step 3
3. Place the dough on a board, shape it into a rectangle and fold it into thirds, then fold into thirds again. Put the dough into a bowl, cover with plastic wrap, and let rest for 20 minutes. Divide the dough into two parts.
- 4
Step 4
4. Roll each piece into a 25x40 cm rectangle. Spread tomato sauce over the dough, then layer with sliced ham, tomatoes, salami, grated cheese, and Italian herbs.
- 5
Step 5
5. Shape the roll and cut it into 10 pieces. Place the rolls into a baking dish greased with vegetable oil and bake in a preheated oven at 200 degrees for 25-30 minutes.