Apple pizza pie
Description
I suggest making an apple pizza‑pie. A tasty, healthy, and aromatic pastry! In my opinion, apple pies are the most popular and appetizing, and if it also has berries, it’s just an explosion of flavor sensations! For this recipe you can use any berries of your choice, both fresh and frozen. Today I have lingonberries – a very successful combination with this filling, try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast and sugar in warm water.
- 3
Step 3
Add flour, vanilla, and salt.
- 4
Step 4
First, mix everything with a spoon and add vegetable oil.
- 5
Step 5
Then, using your hands, if necessary add more flour, knead a soft, slightly sticky dough. Gather it into a ball, cover, and let it rest in a warm place for about an hour.
- 6
Step 6
Roll out the risen dough to the size of the pan, carefully transfer it and form small edges. Cover with a clean towel and let it rest for about another 20 minutes.
- 7
Step 7
Remove the core from the apples, slice them into wedges, and arrange them in a circle overlapping each other. On top, scatter the lingonberries in any order. If desired, if the apples are not very sweet, lightly sprinkle them with sugar.
- 8
Step 8
Bake at 180 degrees for about 20‑30 minutes. The pie should turn golden brown and rise a little. Then take it out and drizzle with condensed milk. Apple pizza‑pie is ready.
- 9
Step 9
You can let it cool, or serve it right away.