Pizza pie
Description
The birthplace of this pizza is the American city of Chicago, hence the name. It turns out very hearty and indeed resembles a pie in some way. This amount of ingredients yields two large pizzas. The dough can be stored in the refrigerator for up to 12 hours, or prepared in advance and frozen. If you don’t have diced tomatoes in their own juice, simply replace them with tomato paste or ketchup. To reduce acidity, add a little sugar to the tomatoes to taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour both types of flour, sugar, yeast, and salt into the bowl and mix. Add the water and knead the dough for 10 minutes. Add the melted butter and knead for another ten minutes. Place it in a pan, cover the top, and set it in a warm place until it doubles in size.
- 3
Step 3
Roll out into a rectangle and spread the entire surface with softened butter. Roll into a log and cut in half. Place in a bag and refrigerate for one hour.
- 4
Step 4
Roll out one portion into a circle, 0.5 cm thick.
- 5
Step 5
Grease the pan with butter and press the dough tightly to the bottom and sides. Trim the excess dough at the edge.
- 6
Step 6
Place the sliced mozzarella on the bottom.
- 7
Step 7
Spread the minced meat on the surface.
- 8
Step 8
Add spices and salt to the tomatoes. Spread an even layer over the ground meat.
- 9
Step 9
Sprinkle the top with grated Parmesan.
- 10
Step 10
Bake in a hot oven at 220 °C for 30 minutes.
- 11
Step 11
Let the pizza cool for five minutes and serve.
- 12
Step 12
Ready. Serve at the table.