Pizza muffins
Description
The recipe won't take much time. Try making this dough—it's prepared using instant yeast, so there's no need to spend time on proofing. Preparation takes no more than 10 minutes, plus 20 minutes in the oven! And the result will exceed all your expectations. By the way, you can vary the pizza filling to your taste, so feel free to experiment.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Cut the mozzarella into cubes. For the tomato sauce, chop the tomato flesh, add a little olive oil, oregano, and a pinch of salt.
- 2
Step 2
2. Knead the dough by hand or in a mixer bowl: first sift the flour, add yeast and sugar, then water, mix slightly, and finally add oil and salt. The finished dough should easily come away from your hands.
- 3
Step 3
3. On a floured work surface, divide the dough into 6 portions, approximately 70 g each.
- 4
Step 4
4. Roll out the dough into circles, place 1 teaspoon of tomato sauce, a little grated Parmesan cheese, and 3-4 cubes of mozzarella on each.
- 5
Step 5
5. Close the pizza by pulling the edges upward, like buns, place them into a pan, and top with a little tomato sauce, oregano, Parmesan, and mozzarella.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for 20 minutes.
- 7
Step 7
7. Let the finished pizza muffins cool for a few minutes before serving, and garnish with basil leaves.