Chicken pizza
Description
The recipe won't take much time. You can use any toppings you like for the pizza. For example, sweet bell peppers, pitted olives, salami, marinated or boiled mushrooms, chili peppers, etc. Hard cheese can be replaced with mozzarella pieces. The portion is quite large, enough for two people... Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients, wash the fillet and dry it with a paper towel. Let's get started!
- 2
Step 2
Place the chicken fillet on a wooden cutting board, cover with plastic wrap, and pound with a meat mallet.
- 3
Step 3
Combine the flour with salt, garlic powder, paprika, black pepper, and Provence herbs. You can add chili pepper if desired.
- 4
Step 4
Coat the fillet well in flour with spices.
- 5
Step 5
In a small bowl, beat the egg with a pinch of salt using a fork. Dip the fillet into the egg mixture.
- 6
Step 6
And coat the fillet in breadcrumbs. I don't have regular bread crumbs, but these granulated, coarse ones.
- 7
Step 7
Fry the chicken fillet in a large amount of oil on both sides until cooked. Place it in a heatproof baking dish.
- 8
Step 8
Brush the chicken with sauce or ketchup, arrange mushrooms and tomato slices on top, then add herbs.
- 9
Step 9
Sprinkle generously with grated cheese and bake in the oven at 200 degrees for 10 minutes.
- 10
Step 10
The pizza is ready!