Borscht Pizza
Description
The recipe won't take much time. Making borscht pizza is no more difficult than cooking regular borscht or baking pizza; see the step‑by‑step instructions to learn how. The unusual flavor of the pizza will definitely surprise and delight you. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making pizza.
- 2
Step 2
First, mix the dough: place salt and sugar in warm water, add olive oil, dissolve the yeast, and stir.
- 3
Step 3
Add sifted flour, knead the dough.
- 4
Step 4
The dough can be mixed with a mixer. Let it rise for 1.5–2 hours, and during the process do one or two foldings by stretching and folding.
- 5
Step 5
While the dough is rising, prepare the filling: shred the cabbage and fry it in vegetable oil.
- 6
Step 6
Add finely chopped onion.
- 7
Step 7
Add two tablespoons of heavy cream. Continue sautéing until the liquid evaporates.
- 8
Step 8
Season the cabbage with salt and pepper, and let it cool down a bit.
- 9
Step 9
The beetroot is already boiled, grate it, add sour cream and a teaspoon of tomato paste.
- 10
Step 10
Stir and season with salt to taste.
- 11
Step 11
Roll out the risen dough into a sheet, place it on a baking sheet, and spread the beet filling as the first layer.
- 12
Step 12
Place the cabbage filling on the beet.
- 13
Step 13
Grate the cheese.
- 14
Step 14
Sprinkle the top of the pizza with cheese, bake in a preheated oven at 200‑220 °C for 15‑20 minutes.
- 15
Step 15
While the pizza is baking, prepare the bacon and herbs for serving, and place them on the already baked pizza.
- 16
Step 16
Borscht pizza turned out very tasty; I recommend it to lovers of borscht and pizza!