Phiri rice
Description
Cardamom is very commonly used in Indian cuisine. It is a beneficial spice for our stomach, a natural flavor enhancer, and a tonic. It is also added to tea and coffee. Any dessert with cardamom acquires a distinctive pleasant aroma and taste. Try this unique rice dessert—phiri rice. Wishing you joy in your kitchen endeavors!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the rice in cold water beforehand, drain, and soak in clean cold water for 45 minutes.
- 2
Step 2
Place milk, sugar, and cardamom over heat and bring to a boil. Drain the water from the rice, leaving a couple of tablespoons. Blend the rice with a blender until it forms a paste.
- 3
Step 3
Add the resulting paste to the boiling milk and cook until thickened. If lumps remain, blend them with an immersion blender until smooth. Add rose water or honey, mix well, pour into molds, and cool.
- 4
Step 4
Serve at the table.