
Appetizers
Pumpkin Pkhali
60 min4 serv.21 февр. 2026 г.
Description
Perfect with a meal and with drinks. Below I'll go into more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the pumpkin, remove the seeds, and cut it into large slices. Drizzle with vegetable oil. Bake in the oven until tender.
- 3
Step 3

Toast the walnuts in a dry skillet, then grind them in a meat grinder or mortar.
- 4
Step 4

Finely chop the onion, then fry it in vegetable oil until golden.
- 5
Step 5

Mash the pumpkin with a fork until pureed.
- 6
Step 6

Add all the spices, salt, minced garlic, wine vinegar, fried onion, and walnuts. Mix well.
- 7
Step 7

Roll balls the size of a walnut from the resulting mixture. The pumpkin pkhali is ready.