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Pkhali from Beet Greens
Appetizers

Pkhali from Beet Greens

25 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. I’ll go into more detail below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Separate the leaves from the stems. Soak the leaves in cold water for 15 minutes.

  3. 3

    Step 3

    Step 3

    Toast the walnuts, then run them through a meat grinder together with the garlic. Finely chop the herbs.

  4. 4

    Step 4

    Step 4

    Boil the beet greens in boiling water for 1–2 minutes, until tender.

  5. 5

    Step 5

    Step 5

    Drain the water and add cold water.

  6. 6

    Step 6

    Step 6

    Drain the beet greens in a colander and let the excess liquid drip off. Then run them through a meat grinder. Combine the beet greens with the herbs and walnuts. Add all the spices, salt and pepper, and season the mixture to taste. Mix.

  7. 7

    Step 7

    Step 7

    Roll the resulting mixture into balls. Make a small indentation in the center. Garnish the pkhali with pomegranate seeds or cranberries.

  8. 8

    Step 8

    Step 8

    Pkhali from beet greens are ready.