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Beet Pkhali with Walnuts
Appetizers

Beet Pkhali with Walnuts

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. More details below. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Bake the beets in the oven until done. Then cool completely.

  3. 3

    Step 3

    Step 3

    Dry-roast the walnuts in a skillet until lightly golden.

  4. 4

    Step 4

    Step 4

    Peel the beets and cut them into cubes. Peel the garlic.

  5. 5

    Step 5

    Step 5

    Grind the beets with garlic in a meat grinder.

  6. 6

    Step 6

    Step 6

    Add chopped walnuts and herbs. Mix.

  7. 7

    Step 7

    Step 7

    Add all the spices, salt and vinegar. Mix again.

  8. 8

    Step 8

    Step 8

    Roll the resulting mixture into balls slightly larger than a walnut. Then flatten them slightly.

  9. 9

    Step 9

    Step 9

    If desired, pkhali can be garnished with walnuts and fresh herbs.