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Cilantro Pkhali
Appetizers

Cilantro Pkhali

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll explain more below. Serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Steam the spinach and cilantro for a few minutes until the greens are soft.

  3. 3

    Step 3

    Step 3

    Squeeze excess liquid from the herbs and finely chop with a knife.

  4. 4

    Step 4

    Step 4

    Cut the onion into small cubes and fry until golden.

  5. 5

    Step 5

    Step 5

    Dry the walnuts in a skillet, then crush them into crumbs. You can run them through a meat grinder or crush them in a mortar.

  6. 6

    Step 6

    Step 6

    Add all the remaining ingredients to the nuts. Pour in the wine vinegar, add the spices and minced garlic, and mix well until smooth.

  7. 7

    Step 7

    Step 7

    Divide the mixture into balls the size of a walnut.

  8. 8

    Step 8

    Step 8

    Ready-made pkhali can be garnished with cranberries, walnuts, or pomegranate seeds.