Cabbage Pkhali
Description
The recipe won't take much time. Pkhali is a name for appetizers in general. You can make pkhali from beets, carrots, even eggplants. I prefer cauliflower—the pkhali turns out more delicate and pairs wonderfully with walnuts. To make cauliflower pkhali, you will need a small head of cauliflower (one that fits in the pot when boiling). For herbs, use cilantro. For spices, khmeli-suneli. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the cauliflower.
- 3
Step 3
Finely chop the nuts, herbs, and garlic.
- 4
Step 4
Mix thoroughly. Add the spices and vinegar (to taste—some prefer more, some less).
- 5
Step 5
Cut the onion into thin half-rings. Cut the cabbage into medium-sized pieces.
- 6
Step 6
Gently mix everything together. Drizzle with the nut-garlic dressing. Chill briefly in the refrigerator. Serve as a simple appetizer or as a side dish with meat. )