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Phkali with Wild Garlic
Appetizers

Phkali with Wild Garlic

15 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the ramson leaves. Blanch in hot water for 4–5 minutes until tender. Then transfer to a bowl of cold water. Drain in a colander and pat dry with paper towels.

  3. 3

    Step 3

    Step 3

    Coarsely chop the walnuts. Toast them in a dry skillet until fragrant.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and garlic.

  5. 5

    Step 5

    Step 5

    Chop all ingredients in a blender. Add vinegar, salt, and spices to the mixture.

  6. 6

    Step 6

    Step 6

    Roll the mixture into balls, make an indentation in the center, and garnish with pomegranate.

  7. 7

    Step 7

    Step 7

    Dish is ready!