
Appetizers
Phkali with Wild Garlic
15 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. More details,
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Thoroughly wash the ramson leaves. Blanch in hot water for 4–5 minutes until tender. Then transfer to a bowl of cold water. Drain in a colander and pat dry with paper towels.
- 3
Step 3

Coarsely chop the walnuts. Toast them in a dry skillet until fragrant.
- 4
Step 4

Finely chop the onion and garlic.
- 5
Step 5

Chop all ingredients in a blender. Add vinegar, salt, and spices to the mixture.
- 6
Step 6

Roll the mixture into balls, make an indentation in the center, and garnish with pomegranate.
- 7
Step 7

Dish is ready!