Eggplant Pkhali
Description
The dish is prepared without unnecessary complications. This recipe for eggplant pkhali starts with baking the eggplant beforehand. The remaining ingredients should be finely chopped and mixed together to make a dressing. Serve the finished dish hot. It will certainly appeal to vegetarians. In addition, pkhali works well as a side dish for meat and fish. Happy cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
To prepare the base for the dish, bake the eggplants. Wash them and cut lengthwise into 4 parts. Bake on a baking sheet in the oven for 30 minutes at 190 degrees.
- 2
Step 2
Now let's prepare the eggplant dressing. For this, place washed coriander, walnuts, chopped onion, garlic cloves, salt, vinegar, and all the spices into the blender container. Reserve a few onion rings for garnish. Pulse the ingredients several times to chop them, being careful not to turn them into mush.
- 3
Step 3
Remove the roasted eggplants from their skin and mash them slightly with a fork. Pour the dressing over the eggplants and mix.
- 4
Step 4
It remains to prepare the dish for serving. To do this, place onion rings and fresh herbs on top. If you have a pomegranate, you can sprinkle a handful of pomegranate seeds over the top to make the dish look festive.