Appetizers
Pkhali
180 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and for drinks. This pkhali recipe does not require using a stove or frying pan - all ingredients should be raw and finely chopped. Serve with greens and sauce.
Instructions
- 1
Step 1
Boil the cabbage in a pot of water. Let it dry in a separate bowl.
- 2
Step 2
We grind walnuts, onion, and cilantro through a meat grinder, season with salt and pepper, add vinegar, and mix everything together in one bowl.
- 3
Step 3
We pass the cabbage through a meat grinder and get rid of the excess liquid. Add the resulting mixture to the bowl with the rest of the filling.
- 4
Step 4
Pkhali is almost ready; all that remains is to mix everything thoroughly and add pomegranate seeds.
- 5
Step 5
Now we put the pkhali in the refrigerator for 2 hours. You can make an appetizer like this from the dish.