Candy roosters on a stick

Description

The dish is prepared without unnecessary complications. If you want to give the candies a new flavor, add nuts, spices (cinnamon, vanilla), or food coloring. If the candies are transparent and clear, you have cooked the caramel correctly. Wait until the candies have completely cooled before tasting them. The finished dessert can now be served.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, add sugar, stir, and place over the lowest heat.

2. 2

   Step 2

   Cook the mixture until bubbles form. You will notice the caramel beginning to change color, so keep an eye on it.

3. 3

   Step 3

   Grease the candy molds with vegetable oil, pour in the amber caramel, and close the molds. Insert wooden sticks and let them set for 20–40 minutes. Only after that, open the molds and remove the roosters.