Rooster baked in the oven in foil
Description
The recipe won't take much time. Here is a spicy and delicious version. Serve hot.
Instructions
- 1
Step 1
1. First, you need to prepare the marinade. Mix wine and vinegar. Add salt, spices to taste, and bay leaf for aroma. Slice the onion and add it to the bowl.
- 2
Step 2
2. Wash the bird, pat it dry, and place it into the marinade. Leave for about 5-6 hours, periodically turning the rooster and pouring the marinade over it from all sides.
- 3
Step 3
3. After preparing the rooster, prepare the mushrooms, pour water over them and set aside. For the filling, cut the onion into large pieces and place them in a frying pan with vegetable oil.
- 4
Step 4
4. Peel the carrots and grate them on a grater. Add to the pan with the onion and fry for another 5 minutes over medium heat, stirring. Dry the mushrooms, transfer them to the vegetables, and continue frying. Season the filling with salt and pepper to taste.
- 5
Step 5
5. Remove the filling from the heat and let it cool slightly. Take the bird out of the marinade and carefully stuff it with the vegetable and mushroom mixture. Place it on a sheet of foil brushed with vegetable oil.
- 6
Step 6
6. Tightly wrap the foil, place the rooster in a heatproof dish. Put in a preheated oven at 200 degrees for 1.5-2 hours (depending on the size).
- 7
Step 7
7. About 20 minutes before it's done, unfold the foil to get a more appetizing and golden crust.