Rooster baked whole in the oven
Description
Roasting poultry whole in the oven always makes it the centerpiece of a festive table. Rooster prepared by this recipe turns out vibrant, with a fragrant crispy crust and tender meat. I recommend using a young bird, 6-8 months old, to reduce roasting time. Happy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
If necessary, dry the rooster with paper towels. Rub the bird with a mixture of salt and peppers. Let it sit at room temperature for 30 minutes.
- 3
Step 3
Squeeze the juice with pulp from half an orange and mix it with tkemali sauce. Rub the rooster all over and inside with this fruit sauce.
- 4
Step 4
Preheat the oven to 200 degrees. Tie the rooster's legs together, cover the legs and wing tips with foil, and place it in a baking dish. It's better to line the dish with a silicone mat.
- 5
Step 5
Bake in a preheated oven for 30 minutes, then reduce the temperature to 180 degrees and continue baking the bird until done, approximately 1 to 1.5 hours. During baking, brush the bird a few times with fruit sauce. Baking time depends on the bird's age and meat tenderness. To check if the meat is ready, pierce it with a toothpick. If the juice that comes out is clear, the rooster is done. Let it cool slightly, then serve.