Frozen parsley
Description
You will need parsley, a bag or special small molds for freezing food, paper towels, and a knife.
Instructions
- 1
Step 1
To prepare parsley for winter, you should know a few rules. The greens to be frozen must be dry (with no water). After freezing, keep the greens in the freezer at all times so condensation does not form. So, wash the parsley greens. Remove the tough stems.
- 2
Step 2
Pat dry the greens with a paper towel, removing any water droplets. Finely chop the parsley with a sharp knife.
- 3
Step 3
Again, pat the already chopped herbs dry with a paper towel.
- 4
Step 4
Place in a bag and freeze. Store the herbs in 2–3 bags in the freezer only. When you need them, without removing them from the freezer, take the amount you need onto a plate and leave the rest in the freezer. That way ice will not form on the bag of herbs and your herbs will not develop a slightly bitter taste.