
Peter's Meat in Pots
Description
The recipe won't take much time. If you haven't used clay pots for a while, soak them in water before use so that the walls absorb moisture. This is what gives dishes cooked in them their unique, slow-cooked flavor. Place the pots into a cold oven to prevent them from cracking due to sudden temperature changes. Serve hot.
Instructions
- 1
Step 1

Cut the meat into pieces and fry for a couple of minutes.
- 2
Step 2

Fry mushrooms with onions.
- 3
Step 3

While the mushrooms are frying, place a little butter into the pots. On top, slice the potatoes.
- 4
Step 4

Place the fried meat.
- 5
Step 5

Add sour cream, salt, and spices to the mushrooms.
- 6
Step 6

Place mushrooms into the pots. Pour cream into each pot. Sprinkle grated cheese on top.
- 7
Step 7

Close with lids and place in a cold oven. Turn on to 200°C and cook for 1 hour.
- 8
Step 8

Serve at the table.