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Peter's Meat in Pots
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Peter's Meat in Pots

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you haven't used clay pots for a while, soak them in water before use so that the walls absorb moisture. This is what gives dishes cooked in them their unique, slow-cooked flavor. Place the pots into a cold oven to prevent them from cracking due to sudden temperature changes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and fry for a couple of minutes.

  2. 2

    Step 2

    Step 2

    Fry mushrooms with onions.

  3. 3

    Step 3

    Step 3

    While the mushrooms are frying, place a little butter into the pots. On top, slice the potatoes.

  4. 4

    Step 4

    Step 4

    Place the fried meat.

  5. 5

    Step 5

    Step 5

    Add sour cream, salt, and spices to the mushrooms.

  6. 6

    Step 6

    Step 6

    Place mushrooms into the pots. Pour cream into each pot. Sprinkle grated cheese on top.

  7. 7

    Step 7

    Step 7

    Close with lids and place in a cold oven. Turn on to 200°C and cook for 1 hour.

  8. 8

    Step 8

    Step 8

    Serve at the table.