Pesto with spinach and almonds
Description
Homemade sauce recipe. This sauce can be served as a spread with vegetables or chips, for example, as well as used with meat, chicken, or pasta. It turns out very rich in both color and flavor. This method works well. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Place half of the butter in a frying pan and melt.
- 2
Step 2
2. Add the chopped onion and garlic, salt, and a pinch of pepper. Sauté for a minute, stirring.
- 3
Step 3
3. Add the remaining butter, then add the washed and dried spinach.
- 4
Step 4
4. On a separate skillet, toast the almonds and then transfer them to the blender container.
- 5
Step 5
5. Cook the spinach for a few minutes until it reduces in volume but still retains its bright color.
- 6
Step 6
6. Remove from heat and transfer to a blender with the almonds.
- 7
Step 7
7. If desired, you can add a little more salt, pepper, or grated Parmesan, for example. Blend everything until smooth. Pesto sauce with spinach and almonds is ready.