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with cashews and basil
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with cashews and basil

10 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. I'll tell you more below. Perfectly complements pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the basil leaves from the stems. For pesto, use only whole, unblemished leaves.

  3. 3

    Step 3

    Step 3

    Coarsely chop the cashews so they can be easily ground later. Peel the garlic clove.

  4. 4

    Step 4

    Step 4

    Transfer the basil, cashews, and garlic to a container for blending. Add lemon juice, olive oil, salt, and black pepper. Blend until smooth.

  5. 5

    Step 5

    Step 5

    Taste the pesto and, if necessary, add more salt or olive oil if a thinner consistency is desired.

  6. 6

    Step 6

    Step 6

    Pesto with cashews and basil is ready.