pasta with chicken
Description
The dish is prepared without unnecessary complications. This version is quite interesting, as the pasta is cooked according to this recipe in a way that's far from classic. Yet the taste turns out different, but no less exquisite. And what a hearty dish it is! Plus, it includes tomatoes, broccoli, and onions. Be sure to try it! Preparation won't take much of your time. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. In a large deep skillet, heat the olive oil and butter. Add the chicken cut into small pieces. Sear for 5 minutes until golden brown.
- 2
Step 2
2. After removing the chicken, add finely chopped onion to the skillet. Sauté for 2 minutes, stirring. Then add minced garlic. Cook for another 1-2 minutes.
- 3
Step 3
3. Next, transfer the onion and garlic to the chicken. Then place the tomatoes on the frying pan. Fry them for 2 minutes.
- 4
Step 4
3. Then add the broccoli florets. Cook until the tomatoes start to burst and become soft.
- 5
Step 5
4. Add the finely chopped sun-dried tomatoes and pesto.
- 6
Step 6
5. Place the paste and pour in the broth.
- 7
Step 7
6. Bring the dish to a boil, then simmer for 11 minutes until the pasta is cooked.
- 8
Step 8
7. Then add the onion, garlic, chicken, pepper, cream, and salt. Mix and cook for a few more minutes.
- 9
Step 9
8. And finally, grate the cheese and add the basil. The pasta is ready!