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Pesto from pumpkin seeds
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Pesto from pumpkin seeds

20 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. To make a bright and colorful pesto sauce, you'll need pumpkin seeds, lemon juice, basil, salt, parsley, and garlic. This sauce comes together very quickly. You can use either roasted or raw pumpkin seeds, but if using raw, soak them in clean water beforehand. Either version turns out delicious in its own way. Pesto sauce is perfect served with grilled meat. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare pesto sauce, prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak pumpkin seeds in clean water for 10-12 hours.

  3. 3

    Step 3

    Step 3

    Place the seeds in the blender bowl.

  4. 4

    Step 4

    Step 4

    Add the peeled garlic.

  5. 5

    Step 5

    Step 5

    Next, add lemon juice, olive oil, basil, salt, and parsley.

  6. 6

    Step 6

    Step 6

    Beat everything until a homogeneous mass is formed.

  7. 7

    Step 7

    Step 7

    The sauce can be stored in the refrigerator in a tightly sealed jar for up to 2 days.