Spinach pesto
Description
Minimal ingredients — excellent result. Pesto is this wonderful Italian sauce that makes any dish brighter and more delicious, and I love it because it's incredibly easy to prepare. And if you let your imagination run wild, you can make this sauce using your favorite ingredients. Now I'll tell you how. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Rinse the spinach under water and pour boiling water over it for 2 minutes. Then drain the hot water, plunge the spinach into cold water, and squeeze it dry.
- 2
Step 2
Now we should chop the walnuts a bit and toast them in a dry skillet.
- 3
Step 3
Next, pour a little olive oil into a frying pan and sauté garlic, crushed with the flat side of a knife, for 1-2 minutes. Transfer the garlic together with the oil into the blender container, add spinach, nuts, the remaining oil, grated cheese, season with salt and pepper, and blend all ingredients into a puree. The pesto is ready.