from roasted peppers
Description
Homemade sauce is simple and quick to prepare. If you've ever made this sauce before, this variation is completely different from what you've made in the past. Its base is roasted peppers. This sauce can be served not only as a standalone dish but also used in preparing many other dishes. You can make it ahead of time and store it in the refrigerator for several days. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the peppers, remove the stems, cut them in half, and remove the seeds.
- 2
Step 2
2. Place the peppers on a baking sheet and put them in a preheated oven at 220 degrees for 7-9 minutes, until the skin turns black.
- 3
Step 3
3. Remove the baking sheet and transfer the peppers into a bag, let stand for 20 minutes.
- 4
Step 4
4. Easily remove the skin from each half.
- 5
Step 5
5. Place the peppers, almonds, Parmesan, chopped garlic cloves, and rosemary into the food processor bowl and chop everything.
- 6
Step 6
6. Add olive oil and mix again.
- 7
Step 7
7. Transfer the resulting mixture to a storage jar or serve immediately at the table.