Mushroom pesto
Description
Universal dressing for salads and hot dishes. True lovers of Italian cuisine certainly know that this sauce is usually made with basil and cheese, but lately many other variations have appeared, so if you'd like to try something new, let me tell you
Instructions
- 1
Step 1
First, rinse the mushrooms and dry them on a paper towel, then slice them.
- 2
Step 2
Prepare the other ingredients. Finely chop the onion into small cubes, and mince the garlic, herbs, sun-dried tomatoes, and chili pepper.
- 3
Step 3
Pour olive oil into a skillet and sauté onion and garlic until golden brown, then add green onion and cook for another minute.
- 4
Step 4
Now add the mushrooms, sun-dried tomatoes, and chili pepper to the pan, and continue cooking over low heat for 5 minutes.
- 5
Step 5
At the very end, add chopped parsley and walnuts, pour in a little water, season with salt, mix and simmer for 2-3 minutes. Then turn off the heat, and when this mixture has cooled slightly, blend it into a paste using a blender. Our pesto is ready—enjoy your meal!