Pesto from wild garlic
Description
A delicious addition to everyday and festive dishes. I love wild garlic, and as soon as it appears in stores, I immediately start preparing various dishes from it—mostly salads. But recently, I found this simple recipe for wild garlic pesto. Now my happiness knows no bounds, because with this sauce I can enjoy my favorite wild garlic every day, served with yams, pasta, or simply with bread. Making wild garlic pesto at home is incredibly easy—all you need is a blender and a couple of minutes. After that, you can endlessly enjoy the amazing taste and incredible aroma of this sauce. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
First, place the pine nuts in a pan and toast them over medium heat until golden brown, without adding oil.
- 2
Step 2
Next, thoroughly rinse the wild garlic and place it on paper towels to dry. Chop the wild garlic and place it into the blender container.
- 3
Step 3
Now add the pine nuts and blend everything into a puree.
- 4
Step 4
Grate the cheese on a coarse grater, place it in a bowl, and pour in the olive oil.
- 5
Step 5
Then we salt and pepper and blend all the ingredients until a smooth paste is obtained. Now our pesto is completely ready, which means we can proceed to dinner.