Broccoli Pesto
Description
Homemade sauce recipe. Italians know how to appreciate good food, which is why they've created many delicious and interesting dishes that we enjoy immensely. Pesto, in particular, is a wonderful addition to any dish, so every home cook should know how to prepare it. Traditionally, this sauce is made with basil, giving it a bright green color. But today I'm offering you an equally delicious alternative—a fantastic recipe for broccoli pesto. I'm sure all broccoli lovers are already intrigued, and rightly so, because this pesto turns out incredibly tasty, aromatic, and juicy. You can use this simple broccoli pesto recipe for baking fish or chicken, or of course serve it with pasta—either way, the result will be excellent.
Instructions
- 1
Step 1
First, we rinse the broccoli under water and separate it into florets. In a skillet, melt the butter, add olive oil, and sauté the chopped onion and garlic in this mixture. Then add the broccoli and simmer over low heat until the broccoli becomes tender.
- 2
Step 2
While the vegetables are simmering, we grate the cheese on a fine grater.
- 3
Step 3
Now place the vegetables and cheese into the blender bowl, pour in the cream, season with salt and pepper. Blend all the ingredients into a smooth paste. Our pesto is ready, enjoy your meal!