Avocado Pesto
Description
I'd like to introduce you to a very original version of pesto that I've recently discovered. This avocado pesto recipe differs from the classic version by including avocado itself and lemon juice with zest, while omitting Parmesan cheese. Thanks to these small changes, the sauce acquires a completely different, bright and unusual flavor. I've personally added this simple avocado pesto recipe to my bookmarks and now make it quite often. Try it yourself—I'm sure you'll love it. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Place lemon zest, garlic, basil, and almonds into the blender. Squeeze in the lemon juice, season with salt and pepper, then blend until smooth.
- 2
Step 2
Peel the avocado, remove the seed, and cut it into small pieces. Add the avocado to the blender with the other ingredients and pour in the olive oil.
- 3
Step 3
Again, process everything until smooth, and if the sauce is too thick, thin it out with water. The finished pesto pairs perfectly with pasta, meat dishes, or fish.