Pesto di Noci

Description

Perfectly complements meat, poultry, and side dishes. Making pesto di notti is very easy—just blend all the ingredients until smooth. Don't forget to season with salt and pepper. I store this sauce in a jar in the refrigerator. Shall we start cooking? Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Using a blender, blend the basil, olive oil, walnuts, pecorino, Parmesan, sun-dried tomatoes, and garlic until smooth.

2. 2

   Step 2

   Season the sauce with salt and pepper and mix well.

3. 3

   Step 3

   Ready. Use as a dressing or sauce.