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Plum Shortcrust Pie
Baked goods

Plum Shortcrust Pie

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. In principle, the pie doesn’t have to be with plums: it can be made with any seasonal fruits and berries. And mascarpone can easily be substituted with ricotta or even regular strained cottage cheese. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine the butter at room temperature with the sugar.

  2. 2

    Step 2

    Step 2

    2. Beat. Add the eggs one at a time and beat again.

  3. 3

    Step 3

    Step 3

    3. Gradually add the flour and knead the dough. Divide it into 2 parts, wrap each in plastic wrap, and place in the freezer for 30 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the egg and powdered sugar to the mascarpone.

  5. 5

    Step 5

    Step 5

    4. Beat well.

  6. 6

    Step 6

    Step 6

    5. Remove the pits from the plums and cut them into quarters.

  7. 7

    Step 7

    Step 7

    6. Grate one portion of the dough into a heat‑proof dish. Lightly press it down.

  8. 8

    Step 8

    Step 8

    7. Add the cheese mixture.

  9. 9

    Step 9

    Step 9

    8. Place the plum on top.

  10. 10

    Step 10

    Step 10

    9. Sprinkle with sugar and cinnamon.

  11. 11

    Step 11

    Step 11

    10. Grate the second half of the dough.

  12. 12

    Step 12

    Step 12

    11. Bake in a preheated oven at 180 °C for about 40 minutes.