Shortcrust pie in a multicooker
Description
Homemade treats for tea. Let's agree that no cake or pie, no matter how beautiful, can compare to genuine, heartfelt homemade baking. That's why I always try to delight my family with something delicious, and of course, I prepare everything myself. Today, I'd like to share with you a rather simple recipe for a shortcrust pie made in a multicooker, which is very easy to prepare. The filling is traditional—apples, since they're always available in the fridge, and their taste never gets boring. This pie turns out absolutely delicious, very juicy and aromatic—just perfect for tea time. With this recipe for a shortcrust pie in a multicooker, you'll have another great reason to gather your loved ones at home. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, add semolina, flour, and sugar, then place the chilled butter on top.
- 2
Step 2
Cut the butter into pieces using a knife.
- 3
Step 3
Now rub everything by hand until it becomes crumbly. Divide it into three equal parts.
- 4
Step 4
Remove the cores from the apples and cut them into slices.
- 5
Step 5
Grease the multicooker bowl with butter and place 1/3 of the dough into it, spreading evenly.
- 6
Step 6
On top, place the sliced apples.
- 7
Step 7
Next comes the dough.
- 8
Step 8
Apples again.
- 9
Step 9
Place the remaining dough on top. Set the "Baking" mode for 80 minutes.
- 10
Step 10
When the pie is ready, wait for it to cool down, then remove it from the multicooker and dust with powdered sugar. Now you can invite guests and start your tea party. Enjoy your meal, everyone!