Shortcrust pie with custard cream and cherries
Description
Delicious baked goods for the whole family. I'll share with you a great idea,
Instructions
- 1
Step 1
For the dough, rub the yolks with 150 grams of sugar.
- 2
Step 2
Extinguish the soda with vinegar and add it to the yolk mixture along with a cup of flour. Mix well.
- 3
Step 3
Melt 150 grams of butter and let it cool. Pour it into the flour mixture. Add the remaining flour. Knead the dough.
- 4
Step 4
Roll the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- 5
Step 5
Place the dough in a baking pan, forming edges. Prick the dough slightly with a fork. Bake for 20 minutes at 180 degrees in a preheated oven.
- 6
Step 6
Prepare the cream. Mix the starch with four tablespoons of flour, vanilla, and sugar.
- 7
Step 7
Pour 1 cup of milk into the ingredients and cook the mixture until fully dissolved. The cream should become thick.
- 8
Step 8
In another container, mix the remaining milk with the egg whites. Then carefully pour this liquid into the cooked mixture. Cook a little longer until thickened.
- 9
Step 9
Add the butter to the warm cream and mix well.
- 10
Step 10
Spread the cooled cake layer with cream and add washed berries on top.