Shortcrust Pie with Filling
Description
Tasty baked goods for the whole family. This pie is easy to make, and the result is very impressive. The dough must be mixed very quickly, because if mixed for too long it becomes stiff. It is essential to keep the dough in the refrigerator so that it becomes denser. The sour cream should be thick and of good quality. When ready, it will rise into a dome and then collapse.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place butter, sugar, and leavening agent in a bowl. Rub together until smooth.
- 3
Step 3
Add the egg and mix thoroughly until smooth.
- 4
Step 4
Add flour.
- 5
Step 5
Knead a soft dough and place it in a polyethylene bag. Put it in the refrigerator for 80 minutes.
- 6
Step 6
Place the dough in a 20 cm‑diameter pan, smooth it across the bottom, and form sides about 3.5–4 cm high.
- 7
Step 7
Lightly beat the sour cream, sugar, and vanilla sugar until smooth. Add the poppy seeds and stir.
- 8
Step 8
Pour the mixture into the pan with the batter.
- 9
Step 9
Bake in a hot oven at 180 °C for 50 minutes.
- 10
Step 10
Cool and refrigerate for 12 hours. Then slice and serve.
- 11
Step 11
The pastry is ready. Serve with tea.