Berry shortcrust pie
Description
The recipe won't take much time. The berry pie looks very appetizing and fresh. You can use almost any berries for the filling: cherries, strawberries, raspberries, or currants. Combined with shortcrust pastry, it becomes a "culinary bomb"! Try this simple recipe for a berry pie—you'll definitely succeed. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, combine sugar with flour and salt.
- 2
Step 2
Add pieces of butter. Knead the dough by hand, turning it into crumbs.
- 3
Step 3
Add 2 tablespoons of water and one egg yolk. Knead until you get a smooth dough.
- 4
Step 4
Gather the dough into a ball, cover with plastic wrap, and place in the freezer for 30 minutes. Meanwhile, prepare the cherries and the remaining filling ingredients.
- 5
Step 5
Mix two eggs with the cream and 100 grams of powdered sugar.
- 6
Step 6
Beat the mixture until smooth.
- 7
Step 7
Remove the dough from the freezer and place it in a round baking pan. Prick with a fork and bake in the oven for 15 minutes.
- 8
Step 8
Place the pitted cherries on the baked crust.
- 9
Step 9
Pour the prepared cream and egg mixture over the top. Bake the pie in the oven for 30 minutes at 180 degrees.
- 10
Step 10
Ready. Serve at the table.