
Shortcrust Pie with Apples and Cottage Cheese
Description
The recipe won’t take much time. This pie is easy enough for even beginner cooks to make. In the filling, you can add pears instead of apples, for example. Or you can simply stir in raisins.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

For making shortcrust pastry, beat the softened butter with sugar.
- 3
Step 3

Then mix in the eggs.
- 4
Step 4

Add the flour and knead a shortcrust pastry.
- 5
Step 5

Place the dough in a baking pan. Spread it over the bottom, forming edges. Put it in the refrigerator for 30 minutes.
- 6
Step 6

For the filling, mix eggs, sugar, cottage cheese, vanilla and starch.
- 7
Step 7

Pour the filling onto the set dough. Top with apples.
- 8
Step 8

For the streusel, crumble the softened butter, sugar and flour together by hand. Sprinkle over the cake. Place in an oven preheated to 190 °C for 1 hour.
- 9
Step 9

Let the finished pie cool in the pan and.