Shortcrust pie with jam
Description
Delicious baked goods for the whole family. This quick and very simple version,
Instructions
- 1
Step 1
1. First, combine the dry ingredients—sifted flour, baking powder, and salt.
- 2
Step 2
2. Separately beat the softened (but not melted) butter and sugar. You can use a food processor or simply a whisk, for example. This is a very simple shortbread pie recipe with jam, so the dough preparation process is also extremely easy.
- 3
Step 3
3. Add the dry ingredients to the oil and knead into a smooth dough. Separate a small portion and set aside. Spread the main part of the dough in a baking pan.
- 4
Step 4
4. Form the edges and place the jam in the center. You can use just a little or quite a lot—it all depends on your taste preferences.
- 5
Step 5
5. You can experiment with the reserved portion of the dough. For a homemade jam shortbread pie, you can grate the dough—simply chill a piece of dough and then grate it. Alternatively, you can roll small dough petals and place them on top. For a golden finish, brush the pie with beaten egg yolk or sweet syrup. Place in a preheated oven.
- 6
Step 6
6. This pie bakes quite quickly. Depending on the thickness of the crust and filling, it will take about 20–35 minutes. Here is a delicious and simple recipe for making a shortbread pie with jam. It's ready to taste and share with your loved ones.